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I am a highly driven individual that is always willing and ready to work assiduously in carrying out my duties efficiently. I am also eager to learn more and have a keen eye for details. Should I be accepted to work at your company, I will work hard and in a committed manner, contribute to the success and prosperity of your organization. I have more than eight (8) years of experience in operating forklifts and during that time, I got certified in 2013 in the Hyster Forklift Training Program. Having started Island Grill as a Team Member where I did 3 years in food preparation in the Production Department, I gained recognition in my first year (2012) as Most Outstanding Staff of the Year. Afterwards, I was transferred to the Inventory Department. During my 5th year (2016) as the Main Forklift Operator. I was then promoted to an Assistant Inventory Clerk. Here, I was charged with the responsibility of conducting daily audits of all finished products being packaged before being handed over to the relevant persons. I also worked as the Inventory Clerk on various days, ensuring that all raw and finished products being received or pulled from the inventory were being properly recorded and accounted for daily. During the same year, I joined the Dispatch team and played a key role in the successful supervision of over 20 staff daily.