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I have worked within many restaurants in different capacities since the beginning of my career in the hospitality industry. I had worked as a service staff at a Sandals Negril Resort and Spa and other resorts and food service establishments and I have gained the knowledge of a restaurant manager which allowed me to demonstrate excellent leadership and managerial skills. I am extremely organized and a good communicator, and have maximum customer service satisfaction. I have also passed experience in managing staff who worked on functions at Sandals Resort and Spa. I have also gain experience from my Food and Beverage management position at the Negril Tree House Resort. Experience also came from doing International Cuisine which was a part of my studies where I had to manage a team of students to carry out an efficient and effective production and service. I had to coordinate staff, restaurant design, menu planning, production, service, costing and other managerial duties. I will bring to your organization a strong creative flair with the ability to direct a successful team to meet target goals.