11 – 20 Years Experience
Food and beverage manager with over 19 years experience in casual and fine dining hospitality establishments seeking position in upscale dining concept. Team motivator and leader comfortable with supervising service team. Credited with implementing cost-savings measures which led to reduction in food waste and able to make good productivity. Comfortable in fast-paced environment to provide quality service for patrons while effectively mentoring new staff. looking for a new challenge in hotel & catering business in Jamaica.
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