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I began my professional experience in the summer season of the student's work and travel program from 2016-2017. In 2016, I served as a kitchen attendant at Yosemite National Park in California, USA. I was a part of a team managing dish and pot washing operations for two restaurants. In 2017, I worked as a stocker at Walmart Supercenter in Santa Rosa Beach, Florida, where I offloaded delivery trucks and replenished shelves in the supermarket. I then moved on to working for Le Chef Bistro Restaurant and Bobby Van's Steakhouse as a kitchen attendant in Southampton and Bridgehampton in New York, respectively. At both establishments I undertook dish and pot washing operations, assisted chefs with food preparations and cleaning activities after my shift. More recently, I served as a Logistics Support Coordinator at LTN Logistics International Company Limited from 2019-2020. I managed the efficient processing and clearance of shipments for several clients on a daily basis. I also arranged for the pickup and delivery of shipments from the ports.