ID:

13037

Job Title:

Chef

Degree:

N/A

Experience:

11 – 20 Years Experience

City:

Charlseton

Country:

United States

Resume Available

Yes



ABOUT/BIO

Proficiency in the preparation and assemblying of a variety of Jamaican and international dishes. The last five years' experience was garnered at The Sanctuary Hotel, USA, where I have been responsible to not only prepare meals but to train staff in meal preparation of meats, poultry, vegetables, salads, soups etc. for breakfast lunch, dinner and special functions. Master at whole pig roasting Experience as a caterer for various occasions including weddings and other functions for small groups of 2 to more than 500 persons. Excellent Butcher/Meat cuttings