11 – 20 Years Experience
Savana la mar
"Experience Makes A Man" I am a well rounded individual in all areas of a kitchen preparing dishes from various cuisines for whatever the occaison whether it be a la carte, buffet or banquets. I also have the ability to prepare on spot dishes to suit customers various needs whether it be an allergy , preference or just for a wow factor. I can do it. I am also experience in handling food costing , manning management , creating menus and more.
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