5 – 10 Years Experience
User doesn't offer freelancing.
Experienced hospitality professional in the areas of Food and Beverage and Front Office Operations with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Photography, Event Planning, and Front Office Operations. Strong operations professional with a Diploma focused in Front Office Supervision from NCTVET HEART Academy, an Associate Degree in Culinary Chef Management from Western Hospitality Institute and a Bachelors of Arts in Business and Enterprise at Edinburgh Napier University.
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