3-4 Years Experience
I am hard working and have a passion for cooking from a tender age. I challenge my self each day to learn new things in the culinary industry. I know how to work under severe pressure, I enjoy multitasking and this determination and passion for cooking that i have, has brought me achievements where in 2015 I was voted most improved staff of the quarter, then in 2017. I was awarded for my outstanding performance in 2016 and I am still working to reap more success. I have completed a course at Sandals Corporate University in customer service, leadership management and received a certificate in both.
Experience: 1-2 Years
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