JOB DESCRIPTION

Available Positions

3

Approximate Salary

£28000 (GBP)

Address

Private

City

Private

State/Province

Private

Country

Private

Education Level

license

Experience Level

5 – 10 Years Experience

Skills Required

Excellent interpersonal skills (People person) , Chef

Job Posted Date

2020-11-04

Job expiry Date

2020-12-04

 

SOUS CHEF

 

Reporting to: The head chef

 

Salary: £28,000+

Full time Hours - Minimum of 40hrs a week

Minimum one (1) Year Contract

 

Skills, experience and qualifications required:  5/4 Star Hotel experience, five (5) years experience in a similar role, references to evidence this experience, A level, or equivalent, managing staff - as per job description.

 

Accommodation between £200-£300 a month

 

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Duties will include:

 

·      To assist Head Chef in overall management and control of the Kitchen, to ensure that the food department’s revenue and profit targets are met.

·      To adhere to company H&S Policies and maintain general cleanliness of the Kitchen.

·      To develop the skills of the brigade and help develop people

·    Through a hands on approach, maintain & improve standard of product, introducing more variety of menus

·    Maintain & improve standard of service and operating standards, ensuring maximum guest satisfaction

·    Control departmental expenses including food costs and wages, in line with business levels

·    Implement & monitor all Health & Safety and hygiene practices and procedures

·    Implement and monitor departmental training & development plans via appraisal process

·    To motivate, coach & team build

·    Minimum of 5 years solid experience throughout hotel kitchens up to Sous Chef level in similar or larger size operation or Head Chef in smaller unit

·    Good understanding of all applicable Health & Safety legislation & experience working with strict Health & Hygiene regimes

·    Full understanding of food controls & experience of ordering & menu pricing

·    Self-motivated – and able to motivate others to achieve

·    Proven man-management, coaching and team building skills

·    Desire & ability to deliver quality ala carte and buffet food

·    Experience of large volume functions and weddings